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Yes on 37 For Your Right to Know if Your Food Has Been Genetically Engineered. Supported by Consumer Advocates, Makers of Organic Products and California Farmers

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Receipt Summary

Source Type	Distribution	Amount	Percentage
Other		$5.52M	76.3%
Individual		$1.57M	21.7%
Committee		$149K	2.1%
Total		$7.24M	100%

Receipts

Itemized Group by Donor

Donor	Total Amount	% of Total
Beverly Haynes Retired at N/A	~$XXX	0.0%
Rich Yurman Retired at N/A	~$XXX	0.0%
David Mitchell Atmospheric Scientist at Desert Research Institute	~$XXX	0.0%
Wesley Walker Engineer at Goldbrecht	~$XXX	0.0%
Ari Biernoff Attorney at State Of New Mexico	~$XXX	0.0%
Chiu Cheng Student at N/A	~$XXX	0.0%
Lucy Spangler-Gore Chef/Cook at Self Employed	~$XXX	0.0%
Mary Walker Software Engineer at Department Of Defense	~$XXX	0.0%
Adam Hudson Program Manager at Forum One Communications	~$XXX	0.0%
Enid Fox Personal Trainer at Western Athletic Clubs	~$XXX	0.0%
Jerry S. Wilson General Utility at Pactiv Corporation	~$XXX	0.0%
Sarah Casson Studio Manager at Marcussen Mastering	~$XXX	0.0%
James Brown Sales at Sv Group	~$XXX	0.0%
John Bernard Music Instructor at Self Employed	~$XXX	0.0%
Pati Philbrook Homemaker at N/A	~$XXX	0.0%
Jodoa Walker Analyst at Phh Corporation	~$XXX	0.0%
Bianca Lara Teacher at Waldorf Institute Of Southern California	~$XXX	0.0%
Mary Kay Beattie Chemical Data Management Specialist at Cornerstone Environmental Health & Safety	~$XXX	0.0%
Dirk Hoekstra Mental Health Counselor at Progress Foundation	~$XXX	0.0%
John Kohler Retired at N/A	~$XXX	0.0%
Bert Kager Technician at Porsche Motorsport North America	~$XXX	0.0%
Linda Primiani Not Employed at N/A	~$XXX	0.0%
Kenneth Knight Landscape Contractor at Self Employed	~$XXX	0.0%
Jocelyn Spry Human Resources at Education Employees Credit Union	~$XXX	0.0%
Andrea Jacinto Homemaker at N/A	~$XXX	0.0%

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