Yes on 37 For Your Right to Know if Your Food Has Been Genetically Engineered. Supported by Consumer Advocates, Makers of Organic Products and California Farmers

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Source Type	Amount	Percentage
Other	$5.52M	76.3%
Individual	$1.57M	21.7%
Committee	$149K	2.1%
Total	$7.24M	100%

Itemized Group by Donor

Donor	Total Amount	% of Total
Institute for Responsible Technology Other	~$X,XXX	0.0%
Bowen Cho Soldier at United States Army	~$X,XXX	0.0%
Diana Schmidt Homemaker at N/A	~$X,XXX	0.0%
Tiffiny Fyans Chi Nei Tsang Practitioner And Instructor at Healing Tao University	~$X,XXX	0.0%
American Association for Health Freedom Other	~$X,XXX	0.0%
Annelle Durham Farmer at Clover Creek Family Farm	~$X,XXX	0.0%
Navitas Naturals Other	~$X,XXX	0.0%
Patrick Rowe General Contractor at Self Employed	~$X,XXX	0.0%
Joanna Moore Owner at Axe Restaurant	~$X,XXX	0.0%
Danila Oder Secretary at County Of Los Angeles	~$X,XXX	0.0%
Christopher Maher General Manager at Briarpatch Community Market	~$X,XXX	0.0%
David Tvedt Registered Nurse at Peacehealth	~$X,XXX	0.0%
New Leaf Community Market Other	~$X,XXX	0.0%
Myra Mcpherson Caregiver at In Home Support Services	~$X,XXX	0.0%
Door to Door Organics Other	~$X,XXX	0.0%
Mangilal Jain Electrical Engineer at Adecco	~$X,XXX	0.0%
Eric Hetherington Professor at College Of The Sequoias	~$X,XXX	0.0%
Sheila Mcnulty Marketing Director at Good Earth Natural Foods	~$X,XXX	0.0%
Terry Fowler Food Wholesaler at Fowler Brothers Distributors	~$X,XXX	0.0%
Vida Karamooz	~$X,XXX	0.0%
Richard Mills Retired at N/A	~$X,XXX	0.0%
Joan Levin Retired at N/A	~$X,XXX	0.0%
David Braverman Baker at Lebus	~$X,XXX	0.0%
Barton Smith Musician at Self Smith	~$X,XXX	0.0%
Carolyn Ferolito Herbal Supplements at Self Employed	~$X,XXX	0.0%

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